Rodolfo H Mascheroni: search on Z-Library

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1

Modeling of Microwave Drying of Fruits

Arballo, Javier R., Campañone, Laura A., Mascheroni, Rodolfo H.

Journal:

Drying Technology

Year:

2010

Language:

english

File:

PDF, 407 KB

english, 2010

2

Food freezing with simultaneous surface dehydration: approximate prediction of freezing time

Laura A. Campañone, Viviana O. Salvadori, Rodolfo H. Mascheroni

Journal:

International Journal of Heat and Mass Transfer

Year:

2005

Language:

english

File:

PDF, 227 KB

english, 2005

3

[Contemporary Food Engineering] Operations in Food Refrigeration Volume 26 || Chilling and Freezing by Immersion in Water and Aqueous Solutions

Mascheroni, Rodolfo

Year:

2012

Language:

english

File:

PDF, 616 KB

english, 2012

4

Cryomechanical freezing. A model for the heat transfer process

Miriam E Agnelli, Rodolfo H Mascheroni

Journal:

Journal of Food Engineering

Year:

2001

Language:

english

File:

PDF, 659 KB

english, 2001

5

Quality parameters assessment in kiwi jam during pasteurization. Modelling and optimization of the thermal process

Lespinard, Alejandro R., Bambicha, Ruth R., Mascheroni, Rodolfo H.

Journal:

Food and Bioproducts Processing

Year:

2012

Language:

english

File:

PDF, 1.17 MB

english, 2012

6

Quality of Brussels sprouts (Brassica oleracea L. gemmifera DC) as affected by blanching method

Sonia Z. Viña, Daniela F. Olivera, Claudio M. Marani, Ricardo M. Ferreyra, Alicia Mugridge, Alicia R. Chaves, Rodolfo H. Mascheroni

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 538 KB

english, 2007

7

Food freezing with simultaneous surface dehydration: approximate prediction of weight loss during freezing and storage

Laura A. Campañone, Viviana O. Salvadori, Rodolfo H. Mascheroni

Journal:

International Journal of Heat and Mass Transfer

Year:

2005

Language:

english

File:

PDF, 514 KB

english, 2005

8

Computational fluid dynamics analysis on natural convective heating of bottled liquid food during pasteurization: Effect of container orientation

Lespinard, Alejandro R., Badin, Emiliano E., Santos, María V., Mascheroni, Rodolfo H.

Journal:

Journal of Food Process Engineering

Year:

2019

Language:

english

File:

PDF, 1.97 MB

english, 2019

9

Modeling and Simulation of Microwave Heating of Foods Under Different Process Schedules

Laura Analía Campañone, Carlos A. Paola, Rodolfo H. Mascheroni

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 372 KB

english, 2012

10

An Algorithm for the Prediction of Freezing Times and Heat Loads Adequate to Use for the Control of Food Freezing Equipment

Salvadori, Viviana O., Mascheroni, Rodolfo H.

Journal:

IFAC Proceedings Volumes

Year:

2000

Language:

english

File:

PDF, 1.32 MB

english, 2000

11

Quality Attributes of Okra (Abelmoschus esculentus L. Moench) Pods as Affected by Cultivar and Fruit Size

Olivera, Daniela F., Mugridge, Alicia, Chaves, Alicia R., Mascheroni, Rodolfo H., Viña, Sonia Z.

Journal:

Journal of Food Research

Year:

2012

Language:

english

File:

PDF, 451 KB

english, 2012

12

An analytical solution for the coupled heat and mass transfer during the freezing of high-water content materials

Mariela C. Olguín, Viviana O. Salvadori, Rodolfo H. Mascheroni, Domingo A. Tarzia

Journal:

International Journal of Heat and Mass Transfer

Year:

2008

Language:

english

File:

PDF, 341 KB

english, 2008

13

Multi-Objective Optimization of the Pasteurization Process of Pumpkin Cubes Packaged in Glass Jars

Lespinard, Alejandro R., Arballo, Javier R., Taus, Francisco J., Mascheroni, Rodolfo H.

Journal:

International Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 1.27 MB

english, 2015

14

PH—Postharvest Technology: Diffusive Drying Kinetics in Wheat, Part 1: Potential for a Simplified Analytical Solution

Sergio A. Giner, Rodolfo H. Mascheroni

Journal:

Journal of Agricultural Engineering Research

Year:

2001

Language:

english

File:

PDF, 368 KB

english, 2001

15

Experimental values and correlations of some thermal properties of fresh and osmotically dehydrated stone fruits

Rodriguez, Anabel, Rodríguez, María Marcela, Mascheroni, Rodolfo Horacio

Journal:

International Journal of Postharvest Technology and Innovation

Year:

2014

Language:

english

File:

PDF, 298 KB

english, 2014

16

Structural Studies on Unpackaged Foods during Their Freezing and Storage

Laura A. Campañone, Luis A. Roche, Viviana O. Salvadori, Rodolfo H. Mascheroni

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 713 KB

english, 2006

17

Characteristics of Differential Scanning Calorimetry Determination of Thermophysical Properties of Meats

Ana M. Tocci, Rodolfo H. Mascheroni

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1998

Language:

english

File:

PDF, 182 KB

english, 1998

18

Comparative study between conventional and microwave‐assisted pasteurization of packaged milk by finite element modeling

Lespinard, Alejandro R., Arballo, Javier R., Badin, Emiliano E., Mascheroni, Rodolfo H.

Journal:

Journal of Food Processing and Preservation

Year:

2019

Language:

english

File:

PDF, 1.64 MB

english, 2019

19

Effect of Pulsed Vacuum Treatment on Mass Transfer and Mechanical Properties during Osmotic Dehydration of Pineapple Slices

Ramallo, Laura A., Hubinger, Miriam D., Mascheroni, Rodolfo H.

Journal:

International Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 761 KB

english, 2013

20

Modelling of mass transfer and texture evaluation during osmotic dehydration of melon under vacuum

Cristhiane C. Ferrari, Javier R. Arballo, Rodolfo H. Mascheroni, Miriam D. Hubinger

Journal:

International Journal of Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 656 KB

english, 2011

21

Mass transfer kinetics and regressional-desirability optimisation during osmotic dehydration of pumpkin, kiwi and pear

Javier R. Arballo, Ruth R. Bambicha, Laura A. Campañone, Miriam E. Agnelli, Rodolfo H. Mascheroni

Journal:

International Journal of Food Science & Technology

Year:

2012

Language:

english

File:

PDF, 710 KB

english, 2012

22

Effect of Ultrasonic-Assisted Blanching on Size Variation, Heat Transfer, and Quality Parameters of Mushrooms

Lespinard, Alejandro R., Bon, José, Cárcel, Juan A., Benedito, José, Mascheroni, Rodolfo H.

Journal:

Food and Bioprocess Technology

Year:

2015

Language:

english

File:

PDF, 682 KB

english, 2015

23

Microwave-assisted extraction of antioxidant compounds from sunflower hulls

Rodríguez, Marcela, Nolasco, Susana, Izquierdo, Natalia, Mascheroni, Rodolfo, Madrigal, Miguel Sanchez, Flores, David Chávez, Ramos, Armando Quintero

Journal:

Heat and Mass Transfer

Year:

2019

File:

PDF, 869 KB

2019

24

High‐pressure processing of persimmon purée: Stability during chilled storage

Rodriguez, Anabel, Cap, Mariana, Ramos, Nelsi, Godoy, Fernanda, Mascheroni, Rodolfo H., Vaudagna, Sergio R.

Journal:

Journal of Food Processing and Preservation

Year:

2019

Language:

english

File:

PDF, 679 KB

english, 2019

25

Comparative study between conventional and microwave‐assisted pasteurization of packaged milk by finite element modeling

Lespinard, Alejandro R., Arballo, Javier R., Badin, Emiliano E., Mascheroni, Rodolfo H.

Journal:

Journal of Food Processing and Preservation

Year:

2019

File:

PDF, 1.64 MB

2019

26

Some thermal properties of fresh and osmotically dehydrated Kiwifruit above and below the initial freezing temperature

Ana M. Tocci, Rodolfo H. Mascheroni

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 185 KB

english, 2008

27

Enthalpy, Heat Capacity and Thermal Conductivity of Boneless Mutton between −40 and +40 °C

Ana M. Tocci, Ethel S.E. Flores, Rodolfo H. Mascheroni

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1997

Language:

english

File:

PDF, 141 KB

english, 1997

28

[Contemporary Food Engineering] Operations in Food Refrigeration Volume 26 || Special (Emerging) Freezing Techniques (Dehydrofreezing, Pressure-Shift Freezing, Ultrasonic-Assisted Freezing, and Hydrofluidization Freezing)

Mascheroni, Rodolfo

Year:

2012

Language:

english

File:

PDF, 2.31 MB

english, 2012

29

Color, Texture, Rehydration Ability and Phenolic Compounds of Plums Partially Osmodehydrated and Finish-Dried by Hot Air

Rodríguez, Maria M., Rodriguez, Anabel, Mascheroni, Rodolfo H.

Journal:

Journal of Food Processing and Preservation

Year:

2015

Language:

english

File:

PDF, 1.24 MB

english, 2015

30

A case of recurrent acute aortic syndrome: Beyond emergency diagnosis and treatment

Amaradio, Maria Domenica, Mascheroni, Elisabetta, De Luca, Laura, Sbrojavacca, Rodolfo

Journal:

Case Reports in Internal Medicine

Year:

2018

File:

PDF, 1.34 MB

2018

31

Equilibrium Moisture Characteristics of High Oleic Sunflower Seeds and Kernels

Santalla, Estela M., Mascheroni, Rodolfo H.

Journal:

Drying Technology

Year:

2003

Language:

english

File:

PDF, 296 KB

english, 2003

32

Modeling of fluid dynamics and water vapor transport in microwave ovens

Arballo, Javier R., Goñi, Sandro M., Mascheroni, Rodolfo H.

Journal:

Food and Bioproducts Processing

Year:

2020

Language:

english

File:

PDF, 3.98 MB

english, 2020

33

Modeling and process simulation of controlled microwave heating of foods by using of the resonance phenomenon

Campañone, Laura Analía, Bava, José Alberto, Mascheroni, Rodolfo Horacio

Journal:

Applied Thermal Engineering

Year:

2014

Language:

english

File:

PDF, 1.77 MB

english, 2014

34

Analysis of impingement freezers performance

Viviana O Salvadori, Rodolfo H Mascheroni

Journal:

Journal of Food Engineering

Year:

2002

Language:

english

File:

PDF, 177 KB

english, 2002

35

Moisture Diffusivity in High Oleic Sunflower Seeds and Kernels

Santalla, Estela M., Mascheroni, Rodolfo H.

Journal:

International Journal of Food Properties

Year:

2010

Language:

english

File:

PDF, 221 KB

english, 2010

36

Experimental study of dehydration processes of raspberries (Rubus Idaeus ) with microwave and solar drying

RODRIGUEZ, Anabel, BRUNO, Estela, PAOLA, Carlos, CAMPAÑONE, Laura, MASCHERONI, Rodolfo H.

Journal:

Food Science and Technology (Campinas)

Year:

2018

Language:

english

File:

PDF, 1.59 MB

english, 2018

37

Study of Microwave Drying of Vegetables by Numerical Modeling. Influence of Dielectric Properties and Operating Conditions

Arballo, Javier R., Campañone, Laura A., Mascheroni, Rodolfo H.

Journal:

Food Science and Technology Research

Year:

2018

Language:

english

File:

PDF, 643 KB

english, 2018

38

Numerical solution of coupled mass and energy balances during osmotic microwave dehydration

Arballo, Javier R, Campañone, Laura A, Mascheroni, Rodolfo H

Journal:

Computational & Applied Mathematics

Year:

2012

Language:

english

File:

PDF, 753 KB

english, 2012

39

Effect of blanching on the quality of Brussels sprouts (Brassica oleracea L. gemmifera DC) after frozen storage

Daniela F. Olivera, Sonia Z. Viña, Claudio M. Marani, Ricardo M. Ferreyra, Alicia Mugridge, Alicia R. Chaves, Rodolfo H. Mascheroni

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 494 KB

english, 2008

40

An artificial neural network model for prediction of quality characteristics of apples during convective dehydration

Scala, Karina Di, Meschino, Gustavo, Vega-gálvez, Antonio, Lemus-mondaca, Roberto, Roura, Sara, Mascheroni, Rodolfo

Journal:

Food Science and Technology (Campinas)

Year:

2013

Language:

english

File:

PDF, 440 KB

english, 2013

41

Modeling of fluid dynamics and water vapor transport in microwave ovens

Arballo, Javier R., Goñi, Sandro M., Mascheroni, Rodolfo H.

Journal:

Food and Bioproducts Processing

Year:

2020

File:

PDF, 3.98 MB

2020

42

High‐pressure processing of persimmon purée: Stability during chilled storage

Rodriguez, Anabel, Cap, Mariana, Ramos, Nelsi, Godoy, Fernanda, Mascheroni, Rodolfo H., Vaudagna, Sergio R.

Journal:

Journal of Food Processing and Preservation

Year:

2019

File:

PDF, 679 KB

2019

43

Study and Comparison of Different Drying Processes for Dehydration of Raspberries

Rodriguez, Anabel, Rodriguez, María M., Lemoine, María L., Mascheroni, Rodolfo H.

Journal:

Drying Technology

Year:

2016

Language:

english

File:

PDF, 707 KB

english, 2016

44

Microwave-assisted extraction of antioxidant compounds from sunflower hulls

Rodríguez, Marcela, Nolasco, Susana, Izquierdo, Natalia, Mascheroni, Rodolfo, Madrigal, Miguel Sanchez, Flores, David Chávez, Ramos, Armando Quintero

Journal:

Heat and Mass Transfer

Year:

2019

Language:

english

File:

PDF, 869 KB

english, 2019

45

PH—Postharvest Technology: Diffusive Drying Kinetics in Wheat, Part 2: applying the Simplified Analytical Solution to Experimental Data

Sergio A. Giner, Rodolfo H. Mascheroni

Journal:

Biosystems Engineering

Year:

2002

Language:

english

File:

PDF, 368 KB

english, 2002

46

A new way to predict thermal histories in multidimensional heat conduction: The z-transfer function method

Rodolfo H. Mascheroni, Pedro D. Sanz, Manuel Dominguez

Journal:

International Communications in Heat and Mass Transfer

Year:

1987

Language:

english

File:

PDF, 352 KB

english, 1987

47

Application of transfer functions to the thermal processing of particulate foods enclosed in liquid medium

Carlos A. Márquez, Antonio De Michelis, Viviana O. Salvadori, Rodolfo H. Mascheroni

Journal:

Journal of Food Engineering

Year:

1998

Language:

english

File:

PDF, 941 KB

english, 1998

48

Mathematical Modeling of Hot-Air Drying of Osmo-dehydrated Nectarines

Rodríguez, M. Marcela, Mascheroni, Rodolfo H., Quintero-Ramos, Armando

Journal:

International Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 1.06 MB

english, 2015

49

Characteristic Process Variables during the Osmotic Dehydration of Stone Fruits: Experimental Values and Correlations between Components Content

Rodriguez, Anabel, Rodriguez, Maria Marcela, Mascheroni, Rodolfo Horacio

Journal:

Journal of Food Process Engineering

Year:

2015

Language:

english

File:

PDF, 736 KB

english, 2015

50

Modelling the effect of gamma irradiation on the inactivation and growth kinetics of psychrotrophic bacteria in squid rings during refrigerated storage. Shelf-life predictions

Tomac, Alejandra, Mascheroni, Rodolfo Horacio, Yeannes, María Isabel

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 340 KB

english, 2013

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